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  1. Mould or mycelium? How to tell them apart

    White fuzz on a mushroom substrate can be healthy growth or a contaminant. Here's what extension sources say to look for, and where colour alone misleads.

  2. Common contaminants: green mould, blotch, cobweb and more

    What the usual mushroom contaminants look like, from green mould and cobweb to bacterial blotch and dry bubble, as described by extension sources.

  3. Why contamination happens

    Where mushroom contaminants come from, how spores and bacteria travel, and why wet surfaces and shared equipment raise the risk, with extension sources.

  4. Preventing contamination: clean habits that matter

    Extension and industry sources on cutting mushroom contamination risk: clean equipment, dry caps, careful watering, fly control and removing dead tissue.

  5. What to do with a contaminated bag, block or tub

    What Penn State Extension and a UK industry body say commercial growers do when mould or bacterial blotch appears, and where that advice stops applying at home.